And
it dawns upon me today
After
a few tastings at these buffets
The
curries across the country’s axes
Or
mashed potatoes at that hippie hamlet
The
chicken, fish, lamb or crab….
I
doted on them – whether they came grilled, braised or “kebab”ed
The
“Chinatown” too needs a special mention
Cause
without them the starters never seemed so awesome.
The
breads with those condiments
Across
the different continents…
Call
it chutney or sauce
The
diversity and scope of combination is immense
Fancy
them with that steaming ‘chai ki
chuski’
Or
make it go green if you want to fit into that tee
For
that morning kick,
Settle
in for some espressos or cappuccinos
And
if you don’t mind the tipsy bit
Choose
for yourself from the range of spirits.
Not
to mention the desserts on the run...
And
there drops out of my mouth - the cliche “yum”
There
are crepes and crumbles, the pastry and the pie
The
French fondue or the Indian “mithai”
With
fruits, syrup, chocolate or cream
It
sure is every gourmet’s dream
There’s
still so much out there to try
To
tingle your buds or at times to make your guts cry ;)
Whoops!….this
self-confessed Epicurean just realized
Heavens
!! those extra calories need to be shed with some exercise.
30/08/2012
30/08/2012
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